La Boutanche is a collective of French, German, and American winemakers participating in a program to make natural wines affordable and accessible to everyone. This offering comes from Württemberg, Germany. Andi Knauss crafts... Read More
Antxiola (ahn-cho-la) Rosado is steel-fermented Hondurrabi Beltza left to macerate on the skins to extract body, flavor, and salmon-pink color. The vines are planted in clay soils on sunny hillsides above the Bay of Biscay, where... Read More
Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
For many decades, Channing Daughters has made remarkable wines in Bridgehampton, NY. Since 2001, winemaker Christopher Tracy began developing new products using an expanded repertoire of Italian, French, and German grapes grown... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
There is a misconception that rosé must be consumed immediately. That might be true for simple wine but not for more complex rosé like the age-worthy ones from Provence. And speaking of Provence and its primary grape... Read More
When Elisabetta Fagiuoli came to Chianti Colli Senesi in 1965, she found the ruins of an Etruscan vineyard. Using plant material on-site, Fagiuoli revived the vineyard and began growing classic varietals of Chianti and San Gimignano.... Read More
In 1971, Véronique & Aimé Guibert took over Mas (farmhouse) de Daumas Gassac, a bucolic property once owned by the Daumas family in the Gassac River valley. The first vineyards were planted by Saint Benedict of Aniane... Read More
