Bacardi Superior Rum was first created by Don Facundo Bacardi Masso in 1862. The company is still privately owned but now includes many other well-known brands.
The white rum is light tasting with subtle citrus notes and a white... Read More
Bacardi Superior Rum was first created by Don Facundo Bacardi Masso in 1862. The company is still privately owned but now includes many other well-known brands.
The white rum is light tasting with subtle citrus notes and a white... Read More
Bacardi Superior Rum was first created by Don Facundo Bacardi Masso in 1862. The company is still privately owned but now includes many other well-known brands.
The white rum is light tasting with subtle citrus notes and a white... Read More
Types of molasses and sugarcane alcohol include Aguardiente, Rum, Cachaça, Seco Herrerano, Charanda, Rhum Agricole, Clairin, and Arrack. Batavia Arrack from Indonesia is a historic spirit made from sugarcane juice and fermented... Read More
Crafted at the last remaining distillery on the Caribbean island of Saint Lucia (300 miles north of Venezuela), Chairman's Reserve is 100% molasses-based rum fermented with native yeast in open concrete tanks before aging... Read More
Crafted at the last remaining distillery on the Caribbean island of Saint Lucia (300 miles north of Venezuela), Chairman's Reserve is 100% molasses-based rum fermented with native yeast in open concrete tanks for 36 hours,... Read More
From the masters at Demerara Distillers, El Dorado Special Reserve is a rare offering of rum aged at least 21 years in bourbon barrels. However, it tastes even older because of Guyana's heat and humidity, given its location... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut - fruity with a dry rounded finish. Balanced yet full flavored. The charcoal filtering makes it clear and removes any heavy... Read More
Ed Hamilton, the Minister of Rum, has introduced the world to the finest rums from St. Lucia, the West Indies, Jamaica, and Guyana. Hamilton is sourced from the Diamond Distillery (Demerara Distillers Ltd), the last producer of... Read More
The secret to Jamaican rum is dunder, the flavor-rich distillation by-product used to cultivate yeast and add a signature flavor profile. Produced at Hampden Estate in Jamaica, Smith & Cross is an homage to an old London firm... Read More
