Spanish Wine

We love the Lopez de Lacalle family's red Garnacha in a can, and we figured their Blanco would be just as incredible -- and it is! From Artazu in Navarra, organically farmed (no chemicals ever), Garnacha Blanca is turned into... Read More

You should not trade convenience and reasonable prices for quality. That's why we take our canned wine selection seriously. AH-SO is our latest addition to the can/box line-up, and it is delish! Founded in 2018 in Colorado... Read More

Sourced from vines planted in clay soils on sunny hillsides above the Bay of Biscay, Antxiola (ahn-cho-la) Rosado is steel-fermented red Hondarrabi Beltza left to macerate on the skins for just 24 hours to extract body, flavor,... Read More

Listan Blanco is another name for Palomino, the grape made famous by Sherry producers. This crisp white wine has no flor or Sherry notes, but the volcanic rock shines through with flint, minerals, lemon fruit, indigenous yeast,... Read More

Also called Palomino Negro, high-altitude Listan Negro yields a savory, medium-bodied red wine with bright, dry red fruit, minerals, and mountain herbs. There is no wood vinification, just tank fermentation with indigenous yeasts... Read More

Most Sherry companies have been in business for a long time, but Bodegas Alonso is relatively new to the scene with an artisanal approach. Like Fino Sherry, Manzanilla is quite dry and made of Palomino grapes, but this wine is... Read More

Located in the northern Navarran sub-region of Tierra de Estella, Lezaun is an old family estate dating back to 1780. At just 47 acres of organic vineyards, this is a relatively small property to be producing such value-driven... Read More

As one of the top crus, Prado Enea is made with the choicest fruit available. The winemakers then adhere to a low intervention model by fermenting the late-harvest grapes in large oak without added yeasts or temperature control.... Read More

Unlike the heavyweight oak-aged wines from the Ribera de Duero (about 70 miles southwest of Rioja), this wine from the Valderiz sub-region of Burgos province is a juicy non-oaked steel-vinified Tinta del País (the local... Read More

We like Bohigas' regular Cava so much that we tried the family's Rosat and found one of our new favorite sparkling rosés. Made with indigenous Trepat (90%) and Pinot Noir, this Cava sits on the lees for 12 months... Read More

Located in the northwestern province of Leon, El Bierzo is a DO that shares a border with Galicia and specializes in this distinctive red grape believed to have been brought by French pilgrims during the Middle Ages. Much of Bierzo’s... Read More

The modern label suggests that Placeres Sensoriales is a different type of Rioja. Pedro Pecina Gil wanted to reintroduce the world to a style of Rioja before the French influence of winemaking with extended oak aging, so this... Read More

In the world of Sherry, there is Fino, Amontillado, Oloroso, Palo Cortado, Cream, PX (Pedro Ximénez), and a few more in between, spanning the entire sweetness range. East India Solera is technically a Cream Sherry with... Read More

Emilio Lustau was founded in 1896 when Sherry enjoyed enormous popularity. In the late 20th century, fortified wines became relics from another age, but the Lustau brand managed to weather the storm and keep every single style... Read More

Vermut Rosé is kind of a new thing, and that's exactly what attracts us to the latest release from Emilio Lustau in Jerez. It's a blend of Fino, Moscatel, and Tintilla de Rota sherries flavored with wormwood, cardamom,... Read More