Channing Daughters has done revolutionary work through the creative partnership of the Channing & Perrine families and winemaker James Christopher Tracy. Tracy uses a remarkable array of varietals from Italy, France, and Germany... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
There is a misconception that rosé must be consumed immediately. That might be true for simple wine but not for more complex rosé like the age-worthy ones from Provence. And speaking of Provence and its primary grape... Read More
It's always Rosé season at Wild Vine. This blend of Grenache, Cinsault, and Syrah is crisp, dry, and pale with notes of citrus, red fruit, minerals, and flowers. It can be served solo as an aperitif or with hors d'oeuvres... Read More
Sancerre has achieved worldwide fame for its Sauvignon Blanc, but this Loire region also produces small amounts of Sancerre Rouge and Rosé from Pinot Noir. If you're a fan of dry Rosé, then try Sancerre. Situated... Read More
Sinskey Vin Gris is 100% night-harvested, free-run, whole-cluster Pinot Noir from their Carneros estate. Once the organic juice is fermented in neutral containers, there is nothing but the pure expression of Pinot with strawberry,... Read More