Sparkling Wine

Agrapart 7 Crus Extra Brut is a blend of 90% Chardonnay and 10% Pinot Noir from estate-owned plots located in each of the seven villages in Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergères... Read More

Italy produces a surprisingly large amount of sparkling wine with a combination of Moscato, Prosecco, Lambrusco, and other Spumante/Frizzante. Most of it is meant for daily consumption and is priced between $10 and $20, but an... Read More

Italy produces a surprisingly large amount of sparkling wine with a combination of Moscato, Prosecco, Lambrusco, and other Spumante/Frizzante. Most of it is meant for daily consumption and is priced between $10 and $20, but an... Read More

We hope Andre Heucq remains a local secret for a few more years because this is one of the finest $50 bubblies on the market. Now in its fourth generation, the House of Heucq specializes in Pinot Meunier alongside Chard and Pinot... Read More

While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More

While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More

While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More

Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More

Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More

In a world that wants the driest possible bubbly, there is such prejudice against off-dry Champagne. However, it was once the dominant style in the 19th century, and we still love it! Demi-sec is the last stop before Doux Champagne,... Read More

Although Pierluigi Lugano is a winemaker on the Ligurian coastline, he maintains a relationship with Eli Spagnol of Torre Zecchei in the famed Valdobbiadene district of Veneto, where some of the greatest Prosecco comes from. Marca... Read More

We like Bohigas' regular Cava so much that we tried the family's Rosat and found one of our new favorite sparkling rosés. Made with indigenous Trepat (90%) and Pinot Noir, this Cava sits on the lees for 12 months... Read More

Often dismissed as a sweet, simple, fizzy red, Lambrusco runs the gamut of super dry to sweet, and the better wines like Balotta offer plenty of personality and complexity. Mr. Brigo makes his Lambrusco with 100% Grasparossa,... Read More

Ca' Furlan was among the first to introduce a rosé version of Prosecco after DOC rules allowed its production a few years ago. It is mostly Glera and a small amount of Pinot Noir for a dry, balanced, and lightly juicy... Read More

Ca' Furlan was among the first to introduce a rosé version of Prosecco after DOC rules allowed its production a few years ago. It is mostly Glera and a small amount of Pinot Noir for a dry, balanced, and lightly juicy... Read More

With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More

With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More

Catherine & Pierre both come from families who have been making wine around the villages of Bourgueil and Vouvray for four generations, but the couple introduced Biodynamic practices in 1994 and have been leaders in the organic... Read More

Founded in 1843 by a German emigre, Krug would become one of the Grandes Marques Champagne houses of Reims. It's now owned by LVMH Moët Hennessy – Louis Vuitton, along with giants like Moet, Veuve, and Ruinart,... Read More

The Bourmault family of Avize (Côte des Blancs) is not a household name for Champagne, but that might be a good thing so we can sell this lovely bottle of wine for less than $50. Hermance is an organic blend of 2/3 Pinot... Read More

The Bourmault family of Avize (Côte des Blancs) is not a household name for Champagne, but that might be a good thing so we can sell this lovely bottle of wine for less than $50. Hermance is an organic blend of 2/3 Pinot... Read More