From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More
Before he died, Marcel Lapierre created Raisins Gaulois to fill the void between basic Beaujolais and his legendary crus. His son Mathieu continues the tradition of this organic Gamay made with hand-harvested fruit from younger... Read More
With electric yellow color, dot matrix font, and fashion models from the 1980s, this box of Gruner will grab your attention and invite you into its digital world. However, the 11th-generation winemaker Norbert Bauer is anything... Read More
