From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
About 40 miles east of the port of Marsala is where Gunther & Klaus Di Giovanna produce organic red and white wines from vineyards planted in and around the Monte Genuardo Nature Reserve. Tree cover and high altitudes make it... Read More
Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More
