Named for the Sazerac Coffee House in NewOrleans, birthplace of the famous Sazerac
cocktail, this is a fantastic rye with ginger, black pepper and orange zest on the nose followed by marmalade, allspice, toffee and char on the... Read More
Brine, cinnamon, and a hint of smoke on thenose. The palate is clean and clear with tastes of a chocolate candy bar rolled in rye cereal grain. The finish is long and velvety with warm barrel spices and tropical fruits.... Read More
