Before retiring, Paul Joseph made Black Maple Hill at the Stein Distillery in Joseph, Oregon. This whiskey was crafted with locally grown rye (75%) and corn, both from the Stein family farm, which are fermented, distilled, aged... Read More
Named for the Sazerac Coffee House in NewOrleans, birthplace of the famous Sazerac
cocktail, this is a fantastic rye with ginger, black pepper and orange zest on the nose followed by marmalade, allspice, toffee and char on the... Read More
This 100% Rye was originally made by Master Distiller Dave Pickerell, formerly of Maker's Mark, in Shoreham, Vermont. The spirit itself is distilled north of the border in Canada, partially aged there, and finished at Whistle... Read More
Brine, cinnamon, and a hint of smoke on the nose. The palate is clean and clear with notes of a chocolate candy bar rolled in rye cereal grain. The finish is long and velvety with warm barrel spices and tropical fruits. 109 proof.... Read More
