Madeira and Port are both fortified Portuguese wines, but Madeira comes from an island in the open ocean closer to Marrakech than Porto. Modern Madeira is derived from the 18th-century wine that sailed around the globe in sweltering... Read More
Reserva Bin No. 27 is made from a blend of older wines and then aged another four years in large wooden vats. Although technically classified as a Ruby Reserve, Bin No. 27 combines Ruby port freshness, Tawny depth, and Vintage... Read More
Colheita (kol-yay-ta) is a cross between Tawny and Vintage ports. Like Vintage port, it is an unblended product from a single harvest; but like Tawny, it is aged in barrels and mature when bottled. The heir to the 17th-century... Read More
Ruby Port is both a classification and a description. It is the youngest of all ports, generally lightest, least expensive, and requires no decanting or aging. Ruby pairs with blue cheeses, chocolate, and fruit desserts and is... Read More
