While Bordeaux is famous for its storied reds, it also produces some great white wines as well in this blend of Semillon, Sauvignon Blanc and Muscadelle. The region and varietals give it full textured flavors of citrus, tropical... Read More
The Dubard family moved to Bergerac in the 1970s to make delicious wine using Bordeaux varietals. Less than 50 miles east of Bordeaux in South West France, Bergerac is planted with many of the same grapes in addition to its native... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it is an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. It's... Read More
Great balance of fresh vivacious fruit, delicate acidity and surprising length. Gascogne continues to be a great climate for medium-bodied, fresh white wines.
A California Sauvignon Blanc that will make you check the bottle twice to make sure it's not a Sancerre. The Mauritson family has been growing grapes for over 150 years dedicated to quality and tradition. Flavors of rich green... Read More
Sancerre doesn't get more classic than this. Raimbault has been a staple of fine restaurants and shops for years while retaining its moderate price tag for 100% old-vine single-village fruit grown in mineral-rich soil and... Read More
Already extra crisp, dry, and loaded with minerals from silex soils, this Sauvignon Blanc has an additional dose of minerals imparted by Le Carroir, a distinctive 3.7-acre Lieu-Dit prized for its high flint content. The wine is... Read More
