Outstanding estate-made family wines are rare at the $13 price point, and that's why we like Barnard Griffin so much. It's made from Columbia Valley fruit vinified into a refreshing style of Sauvignon Blanc with its own... Read More
While Bordeaux is famous for its storied reds, it also produces some great white wines as well in this blend of Semillon, Sauvignon Blanc and Muscadelle. The region and varietals give it full textured flavors of citrus, tropical... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it is an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. It's... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
We currently have three wines from Marc Plouzeau, so we love the stuff from Domaine Bonnelière. In addition to Chinon Rouge and Chinon Rose made from Cabernet Franc, we mark the return of the Touraine Sauvignon Blanc -... Read More
A California Sauvignon Blanc that will make you check the bottle twice to make sure it's not a Sancerre. The Mauritson family has been growing grapes for over 150 years dedicated to quality and tradition. Flavors of rich green... Read More
Sancerre is prized for Sauvignon Blanc, not because there is a single correct style, but because of the variety of Sauvignon expressions among producers. 'Les Coûtes' is made with fruit from a 50-year-old hilltop... Read More
