While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
The Mauritsons have been growing grapes in Dry Creek Valley since the beginning, 1868 to be exact. In the 1990s, the youngest generation decided to take an exciting turn. Upon returning from College, Clay Mauritson made wine from... Read More
The Maillart family has cultivated grapes since 1753--and possibly as far back as the 1500s. The 40-acre Grand/Premier Cru property in Montagne de Reims is now in its ninth generation. Nicolas's Platine (platinum) is a blend... Read More
