The Hayman family is the oldest gin-producing family in London, dating to 1863. Hayman’s uses three small copper-pot stills; 24-hour maceration of botanicals, for extra concentration; and 10 classic botanicals. It has a... Read More
Pimm's No. 1 is a sweet-spiced gin liqueur that is somewhat overlooked in the States, but it shouldn't be! Invented in 1823 by James Pimm, this fruit cup has a myriad of applications. Think of it as an aperitif or vermouth... Read More
