Wine

Agnes and Rene Mosse make some incredibly interesting wine on their 17 hectares of organic vineyards in the Loire. Named after a 1968 Jazz album by Archie Shepp, The Magic of Juju is a blend of 40% Chenin, 30% Sauvignon, and 30%... Read More

We're so glad the Mosse family finally decided to put Bangarang in a clear bottle. This blend of Pineau D'Aunis (60%), Grolleau (30%), and Cabernet Franc comes together to create a gorgeous pink-purple color. One glance... Read More

Agnes Paquet makes a whole variety of red and white wines all over Cotes de Beaune, but her sparkler is one of the most exciting wines to come out of Burgundy for a while. She even turned Aligote, not the most thrilling varietal,... Read More

We love the Lopez de Lacalle family's red Garnacha in a can, and we figured their Blanco would be just as incredible -- and it is! From Artazu in Navarra, organically farmed (no chemicals ever), Garnacha Blanca is turned into... Read More

You should not trade convenience and reasonable prices for quality. That's why we take our canned wine selection seriously. AH-SO is our latest addition to the can/box line-up, and it is delish! Founded in 2018 in Colorado... Read More

Italy produces a surprisingly large amount of sparkling wine with a combination of Moscato, Prosecco, Lambrusco, and other Spumante/Frizzante. Most of it is meant for daily consumption and is priced between $10 and $20, but an... Read More

Italy produces a surprisingly large amount of sparkling wine with a combination of Moscato, Prosecco, Lambrusco, and other Spumante/Frizzante. Most of it is meant for daily consumption and is priced between $10 and $20, but an... Read More

Foillard's Côte de Brouilly from southern Beaujolais is a silky, supple mouthful of dark berries, pink citrus acids, and a streak of minerals. Chillable.

Located across the Rhône River from Châteauneuf-du-Pape AOC, the region of Tavel is unique because it produces only rosé. The wine is so distinct that it has gained a following of notable like popes, kings,... Read More

Rosalie Molina makes her amphora-aged, dry quaffer with Bobal from central Spain. Lighter, with low tannins and moderate alcohol at 12.5% ABV. Unfiltered, low sulfite, and chillable.

Grüner Veltliner is the most widely planted grape in Austria, so there's lots of it, especially in Niederösterreich, where they range from gulping Heuriger (tavern) wines to high-end expressions, rivaling the finest... Read More

Rieslings from Wachau offer a distinct perspective into the king of white grapes. Whereas the rest of Austria uses Germany's terms for ripeness (i.e., Kabinett, Spätlese, Auslese), Wachau producers in western Niederösterreich... Read More

Hey! is what you need when craving a serious white wine. Made by Amos Bañeres with 50/50 Macabeu/Xarello from 4.5 hilly acres near Vilafranca del Penedès (7 miles from the sea), Hey! gets about a week of skin-contact... Read More

Now in its fourth generation, the House of Heucq specializes in Pinot Meunier, given their particular mineral-rich terroir, but they also grow Chard and Pinot Noir on 15 acres in Cuisles and Baslieux sous Chatillon, all within... Read More

This Cabernet is built on a tradition of Washington legends. First, there's Horse Heaven Hills AVA in the Columbia Valley (near Oregon), where Quilceda Creek also has vineyards. And then there's the Champoux Vineyard,... Read More

Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More