Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
La Grange is mostly Grenache with small amounts of Syrah, Cinsault and Carignan blended in, all sourced from vines that are roughly 45 years of age. Dark-fruited but still light on its feet, drinking this is almost too easy.... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Faury Syrah comes from the northern Rhône Valley, where some of the most elegant, powerful, and expensive Syrah-based wines are produced in the small vineyards of Côte Rôtie, Hermitage, Cornas, Saint-Joseph,... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Fundamental Red is a Rhone blend with a bit of extra California oomph. Tensley ferments Central Coast Syrah, Grenache, plus a little Mourvedre for depth and Viognier for perfume in steel before aging for eight months in French... Read More
