Rosalie Molina makes her amphora-aged, dry quaffer with Bobal from central Spain. Lighter, with low tannins and moderate alcohol at 12.5% ABV. Unfiltered, low sulfite, and chillable.
This crossing of Traminer and Österreichisch-Weiß ('Austrian White') came to the Germanic empire from central Europe around the 1650s and is now grown primarily in Franconia and Alsace. Possibly named after... Read More
