Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
Commanderie de Peyrassol is an idyllic 2450-acre property between Cannes and Marseille, 10 miles from the Mediterranean Sea. Current owner Philippe Austury has revitalized the winery that's been around for almost a millennium,... Read More
Located just a few dozen miles north of Marseille on the western side of Provence are the extensive vineyards of Coteaux d'Aix-en-Provence. Château Pigoudet has been here since 1820 and under the Rabe family's ownership... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
Sancerre has many fans who love its Sauvignon Blanc, but devotees are finding another gem made in the village, Pinot Noir - the only other grape in Sancerre. With the popularity and demand for its renowned Sauvignon, there is... Read More
Sancerre has many fans who love its Sauvignon Blanc, but devotees are finding another gem made in the village, Pinot Noir - the only other grape in Sancerre. With the popularity and demand for its renowned Sauvignon, there is... Read More
The Plouzeau family has owned and operated Castle/Domaine Bonnelière since 1976. Marc has taken over for his father and currently oversees organic farming on nearly 80 acres of the Left Bank of Chinon, where Cabernet Franc... Read More
In 1971, Véronique & Aimé Guibert took over Mas (farmhouse) de Daumas Gassac, a bucolic property once owned by the Daumas family in the Gassac River valley. The first vineyards were planted by Saint Benedict of Aniane... Read More
Sancerre has achieved worldwide fame for its Sauvignon Blanc, but this Loire region also produces small amounts of Sancerre Rouge and Rosé from Pinot Noir. If you're a fan of dry Rosé, then try Sancerre. Situated... Read More
