Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
From Bedrock Wine Company in California comes this moderately priced multi-vintage field blend made from declassified Sonoma fruit. It is a cuvee of super-premium Zinfandel belnded with Carignane, Petite Sirah, Mourvedre, Alicante... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Sonoma's Old Hill Ranch dates back to 1851 but devolved into a 24-acre bushy junkyard until Otto Teller (Will Bucklin's stepfather) saved it in 1981. The Ancient Field Blend comes from a 12-acre plot planted in 1885. It... Read More
Cakebread is well known for its Cabs, but this is next level because it's all high-elevation single-vineyard mountain fruit sourced from Napa's Howell Mountain sub-AVA. Winemaker Stephanie Jacobs' 2017 vintage is a... Read More
