It's still possible to stock up on Nymphea by the case. After re-tasting it at the end of the summer, Nymphea continues to pop with electric brightness and satisfyingly plush fruitiness from 50% Grenache, 40% Cinsault, 7%... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
There is a misconception that rosé must be consumed immediately. That might be true for simple wine but not for more complex rosé like the age-worthy ones from Provence. And speaking of Provence and its primary grape... Read More