Purchased in 2003 by the Faccenda family, Guidobono is an estate of 30-40-year-old vineyards that lie just outside Monforte d'Alba on limestone soil. While most of their Nebbiolo production is for Barolo, they use declassified... Read More
It's always exciting to try an obscure grape. Fabrizio Iuli saved Baratuciat from extinction and now grows it in a tiny village in Piedmont's northern edge of the Monferrato subregion. Meaning cat testicles in the local... Read More
Medium to full bodied, organic Italian red from a 4th generation family owned vineyard. This Piedmontese Barbera brings a variety of soft red fruit along with a great structure of dark berry and earthiness. Easily paired with... Read More
