Cabernet Franc made its way from Bordeaux to the central Loire Valley in the 17th century, where it achieved its apex in Chinon, Bourgueil, Saint-Nicolas-de-Bourgueil, and Saumur-Champigny. As a parent of Cabernet Sauvignon, you... Read More
Pineau D'Aunis is native to the Loire Valley, where it is often blended with other grapes, but it can stand on its own when vinified as a white, red, or rosé. Dinocheau is a light garnet-red wine with a palate of raspberry,... Read More
Get ready to taste one of the finest examples of classic Muscadet with all its brininess, electric acidity, citrus zest, and the finish of sand-filled oyster shells. New proprietors since 2019, Rémi Branger and Gwénaëlle... Read More
When Rémi Branger and Gwénaëlle Croix took over the property made legendary by Marc Ollivier, they continued the tradition of highlighting specific vineyards, a somewhat unusual practice in a region dominated... Read More
This organic sparkling rosé from the Loire Valley is made using the Ancestral Method of pausing fermentation, bottling then allowing fermentation to resume and finish in the bottle. This gives the wine a natural, bubbly... Read More
This old world Cabernet Franc from the Loire Valley stems from revitalized vines originally planted in the mid 1800's. Organically produced and features rich, dark berry flavors with a pronounced finish of earth and smoke.... Read More
Sancerre doesn't get more classic than this. Raimbault has been a staple of fine restaurants and shops for years while retaining its moderate price tag for 100% old-vine single-village fruit grown in mineral-rich soil and... Read More
Already extra crisp, dry, and loaded with minerals from silex soils, this Sauvignon Blanc has an additional dose of minerals imparted by Le Carroir, a distinctive 3.7-acre Lieu-Dit prized for its high flint content. The wine is... Read More
