Cakebread is well known for its Cabs, but this is next level because it's all high-elevation single-vineyard mountain fruit sourced from Napa's Howell Mountain sub-AVA. Winemaker Stephanie Jacobs' 2017 vintage is a... Read More
It's probably been a while since most people have splurged on a Napa Merlot, but this region and grape were all the rage at one time. We think it's time to rediscover this classic varietal before it became overly blousy,... Read More
Did your high school Italian help you recognize the word truffle? Tartufaia refers to a truffle forest in La Morra that borders Giulia's (aka Barologirl's) vineyards. Barolo is renowned for its tar and roses flavors, but... Read More
Alain Pascal owns and operates this 34-acre winery named after his father, Honore. They once sold most of the fruit and kept a little for personal wine, but after Honore’s passing in 1997, Alain established the domaine and... Read More
Founded in 1992, Pecina is a traditional winery in Rioja Alta with vineyards located on the best sites of San Vicente. Three vineyards are sources for this wine: El Codo, with an average vine age of 30 years; El Llano, with an... Read More
