La Boutanche is a collective of French, German, and American winemakers participating in a program to make natural wines affordable and accessible to everyone. This offering comes from Württemberg, Germany. Andi Knauss crafts... Read More
Weiss Trocken literally means White Dry in English, but this blend of Müller-Thurgau, Silvaner, and Muscaris (related to Muscat) is also aromatic, citrussy, floral, and stony. The Beurer family makes various white wines,... Read More
When it comes to German Riesling, the Pfalz (fahl-ts) region is more of a domestic secret. Locals tour the Wine Route (Weinstrasse) through small villages hosting festivals from spring to autumn when celebrants drink wine, not... Read More
Lighter wine with a nose of citrus and floral notes, a palate of green tropical fruit, and a nutty finish that perfectly complements Emmanthaler and Gruyere cheeses, fondue, raclette, and hors d'oeuvres.
Barrel X is winemaker Florian Lauer's Platonic Ideal of what a slightly off-dry (feinherb) Saar Riesling should be. A gateway Riesling if there ever was one. The minerality perfectly offsets the touch of sweetness.... Read More
