Siete Leguas was founded in 1952 and is still a family-run business in the Los Altos region of the Tequila Highlands. The Añejo is a product of agave runs from two processing locations on the estate: one uses a mule-drawn... Read More
The agave for La Gritona is cultivated at the height of its sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice... Read More
A blend of 80% blanco and 20% reposado. A great tequila for making Margaritas!
The blanco contains the pure flavors of the agave, with citrus and grassy aromas, while the oak aged reposado adds spice and richness.... Read More
There are many party-priced tequilas, but few can boast a tradition that began in 1886, and even fewer can claim that their product is 100% Blue Agave. Casa San Matias makes a full line of high-quality Tequila of all ages and... Read More
There are many party-priced tequilas, but few can boast a tradition that began in 1886, and even fewer can claim that their product is 100% Blue Agave. Casa San Matias makes a full line of high-quality Tequila of all ages and... Read More
There are many party-priced tequilas, but few can boast a tradition that began in 1886, and even fewer can claim that their product is 100% Blue Agave. Casa San Matias makes a full line of high-quality Tequila of all ages and... Read More
Reposado tequila starts as Blanco, then aged in American or French oak barrels for 2-12 months. Pueblo Viejo ages theirs for nine months in a mixture of new and used barrels for a golden hue, mellow citrus nose, a palate of pineapple... Read More
A gorgeous sipping Tequila named for the traditional Tahona stones used to crush the agave hearts. This is an earthy, complex, agave-forward Tequila with aromas of cooked agave, herbs, grass, and anise (black licorice). It has... Read More
