United States Spirits

There's something nostalgic about brands fermenting, distilling, and aging their whiskey in one place, but that is not required to produce exceptional bourbon. In 2013, when Joe Beatrice founded Barrell Craft Spirits in Louisville,... Read More

Easy drinking in a good way almost like a Canadian whisky. The high percentage of

corn in the mashbill is sourced from the “Black Dirt” region in the Northeast,

primarily around Warwick, New York. Nice oak and vanilla... Read More

Before retiring, Paul Joseph made Black Maple Hill at the Stein Distillery in Joseph, Oregon. This whiskey was crafted with locally grown rye (75%) and corn, both from the Stein family farm, which are fermented, distilled, aged... Read More

Call it CC Spritz for short, this not-too-sweet cocktail is made by Rachael Petach in the Hudson Valley using lightly fermented Blackcurrants, seltzer, botanicals, citrus, and a touch of honey. The fruit flavor is pure, elegant,... Read More

Barr Hill Gin comes to us from Montpelier, the capital of Vermont, whose state insect just happens to be the Western Honey Bee. Tasting Barr Hill's raw honey makes you realize why the gin is so unique. This is just gluten-free... Read More

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.