Lombardy is in the middle of all the wine regions we know and love: Piedmont to the west, Emilia-Romagna to the south, and Veneto & Trentino to the east. French and Piedmontese grapes are typical here, so you'll find Nebbiolo... Read More
2020 was another great year in Bordeaux with nice ripe Saint-Emilion like Haut-Segottes by 4th-generation winemaker Madame Danielle Meunier and her assistant Florent Caldier. The 22-acre estate has been in operation for 160 years,... Read More
Catherine de Loze crafts Peybrun at her family's 400-year-old, 37-acre Chateau with 72% Merlot, 23% Cabernet Sauvignon, and 5% Franc. 2020 was a good year for ripe, juicy wine with plenty of blackcurrants, plums, and spice... Read More
Sandwiched between the Pacific Ocean and the Andes Mountains, Chile is the longest country in the world, spanning 2,670 miles from north to south. However, it is narrow: one can drive the country's width in a half-day at Chile's... Read More
Sourced from three St. Helena vineyards, Sunbasket, Grech, and Hayne, this 100% practicing organic Cabernet Sauvignon is fermented in steel tanks and aged 20 months in oak (50% new). 2020 is fuller-bodied yet defined with notes... Read More
