Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Since Joel Saurel raised his estate to the highest ranks of the southern Rhône, Saint-Damien VV Gigondas is not readily available. There's a case here and a case there, but when this stellar vintage is gone, we will... Read More
Fundamental Red is a Rhone blend with a bit of extra California oomph. Tensley ferments Central Coast Syrah, Grenache, plus a little Mourvedre for depth and Viognier for perfume in steel before aging for eight months in French... Read More
Olivier Pichon established Grange St. Andre on 10 acres of Grenache, Cinsault, Carignan, and Syrah in the commune of Souvignargues — about 12 miles west of Nimes. Le Marmot is 80% Cinsault, 15% Grenache, and 5% Carignan... Read More
It's always Rosé season at Wild Vine. This blend of Grenache, Cinsault, and Syrah is crisp, dry, and pale with notes of citrus, red fruit, minerals, and flowers. It can be served solo as an aperitif or with hors d'oeuvres... Read More
Located near Châteauneuf-du-Pape and Gigondas in southern Rhone, Vacqueyras [vah-kay-rahz] is an area with some of the greatest values. Elevated from a Côtes du Rhône Villages to its own AC in 1990, Vacqueyras... Read More