With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
Before Pinot Grigio was the most popular Italian white wine, there was Soave from the Veneto. The Soave region eventually became a victim of its success as mega-wineries cranked out endless cheap, bland wine. Fifty years later,... Read More
Fuller bodied with purple hues and a bright nose of ripe fruit and licorice. The palate shows blueberry and blackberry before an oak-structured finish of Italian plum butter, cinnamon stick, and a touch of star anise over fine... Read More
