Brigaldara Valpolicella is anything but a generic Veneto red wine. The Cesari family hand harvests the same estate fruit that goes into their cellar-worthy Amarone. However, with just six months in steel, this youthful blend of... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
Named for the vespa (wasps) who love this grape as much as we do, Vespaiolo (ves-pie-olo) is famous for its late-harvest wines, but the dry version is pretty remarkable too. One sniff and taste, and it's no wonder bees and... Read More
Before Pinot Grigio was the most popular Italian white wine, there was Soave from the Veneto. The Soave region eventually became a victim of its success as mega-wineries cranked out endless cheap, bland wine. Fifty years later,... Read More
