It's still possible to stock up on Nymphea by the case. After re-tasting it at the end of the summer, Nymphea continues to pop with electric brightness and satisfyingly plush fruitiness from 50% Grenache, 40% Cinsault, 7%... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Domaine de La Patience gets its name from an aromatic herb that grows wild in southern France and not the state of toleration. However, owner/winemaker Christophe Aguilar still exercises lots of patience to make organic wine from... Read More
In 1971, Véronique & Aimé Guibert took over Mas (farmhouse) de Daumas Gassac, a bucolic property once owned by the Daumas family in the Gassac River valley. The first vineyards were planted by Saint Benedict of Aniane... Read More
Husband and wife team Tom & Marilyn Stolpman dreamed of owning a winery while honeymooning in Napa in the 1980s. Well, dreams come true, and the couple founded Stolpman Vineyards in Ballard Canyon AVA of Santa Barbara County a... Read More