Colli Senesi (hills of Siena) surround the historic city of Siena and border prime vineyards of Chianti Classico, Montalcino, and Montepulciano. It's a destination for affordable wine, but since Fattoria di Fèlsina... Read More
The two most widely planted red grapes in Italy are Montepliucinao and Sangiovese, so it's no wonder they end up together. The Marche region on the Adriatic coast is home to two such blends made in the DOCs of Rosso Conero... Read More
Morellino (aka Sangiovese) is the grape, and Scansano is the medieval town in the Maremma region of coastal southwest Tuscany. The Ciacci family applies the same meticulous standards used on their Brunello di Montalcino property... Read More
To differentiate inland Sangiovese-dominant Tuscan wines from high-quality coastal blends, critics applied the Super Tuscan moniker to full-bodied cuvées of French and Italian varietals. Grown on Fabio Chiarelotto's... Read More
