Umbria is a landlocked region bordered by Tuscany to the west, Marche to the east, and Lazio to the south. It is famous for Sagrantino and Sangiovese but is also home to one of the most renowned white wines, Orvieto. It's... Read More
Catarratto is a varietal that deserves more attention, particularly from enthusiasts of maritime whites like Muscadet, as well as wines from the Greek islands and coastal Spain—or Marsala on Sicily’s western coast.... Read More
Bisci Verdicchio di Matelica is a classic Italian white wine from south-facing vineyards 1000 feet above sea level in the Marche region. Notes of flowers, green apples, minerals, and citrus. It pairs well with fresh cheeses, poultry,... Read More
Bisci Verdicchio di Matelica is a classic Italian white wine from south-facing vineyards 1000 feet above sea level in the Marche region. Notes of flowers, green apples, minerals, and citrus. It pairs well with fresh cheeses, poultry,... Read More
Over the last century, the Rovero family has produced lots of wine, amaro, and grappa from their organic vineyards and orchards. Brothers Claudio & Michelino do the viticulture, while their sons Enrico & Simone make the wine and... Read More
Monica is a grape specific to the island of Sardinia, where lots is grown for quaffable table wine. Monica has soft tannins, bright acids, and a pleasantly light profile, and that is exactly what you get in Cardedu's Praja... Read More
The concept of land used exclusively for vines is relatively modern. In the old days, farms usually had mixed crop arrangements with animals, pollinators (bees & bats), and complementary food products. In western Sicily, closer... Read More
The two most widely planted red grapes in Italy are Montepliucinao and Sangiovese, so it's no wonder they end up together. The Marche region on the Adriatic coast is home to two such blends made in the DOCs of Rosso Conero... Read More
We're guessing the label hasn't changed much since Fatalone was founded by Filippo Petrera five generations ago, but don't let this old-school bottle mislead you. Pasquale Petrera makes Teres ( 14.5% ABV !) in a uniquely... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Vigna del Sorbo Gran Selezione is our curated offering for customers seeking a high-end Tuscan Sangiovese, but not a Brunello di Montalcino or some obscure IGT Toscana with a plain parchment label. Sometimes, only a true... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this flagship wine. It is crafted from... Read More
