| Producer | Bisol |
| Country | Italy |
| Region | Veneto |
| Subregion | Valdobbiadene |
| Varietal | Glera |
| Sku | 09947 |
| Size | 750ml |
In addition to Bisol’s “Grand Cru” vintage Proseccos, they also craft this everyday version of organic Brut Superiore. Jeio is serious bubbly made with handpicked, 10-50-year-old, Glera vines from 35 steep plots in the heart of the Valdobbiadene DOCG. Ripeness, marl/clay soils, and lees-aging give Jeio notes of green apple, citrus, stone fruit, flowers, and fresh-cut herbs on the palate. The long finish is dry, crisp, and complex.
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