Over the last century, the Rovero family has produced lots of wine, amaro, and grappa from their organic vineyards and orchards. Brothers Claudio & Michelino do the viticulture, while their sons Enrico & Simone make the wine and... Read More
Named for the vespa (wasps) who love this grape as much as we do, Vespaiolo (ves-pie-olo) is famous for its late-harvest wines, but the dry version is pretty remarkable too. One sniff and taste, and it's no wonder bees and... Read More
The concept of land used exclusively for vines is relatively modern. In the old days, farms usually had mixed crop arrangements with animals, pollinators (bees & bats), and complementary food products. In western Sicily, closer... Read More
About 40 miles east of the port of Marsala is where Gunther & Klaus Di Giovanna produce organic red and white wines from vineyards planted in and around the Monte Genuardo Nature Reserve. Tree cover and high altitudes make it... Read More
