Antxiola (ahn-cho-la) Rosado is steel-fermented Hondarrabi Beltza left to macerate on the skins to extract body, flavor, and salmon-pink color. The vines are planted in clay soils on sunny hillsides above the Bay of Biscay, where... Read More
If you like dry rosé, then this Chinon is one to try. Specializing primarily in single-vineyard Cabernet Franc grown on his own 30 hectares, Bernard Baudry has been making artisanal, natural wines since 1982. Baudry's... Read More
Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
Azienda Agricola Cantrina takes its name from the small rural village where Cristina and Diego tend to their 20 acres of organic vines, not too far from the shores of Lake Garda, Lombardy. For geography buffs, Bardolino and Valpolicella... Read More
Located just a few dozen miles north of Marseille on the western side of Provence are the extensive vineyards of Coteaux d'Aix-en-Provence. Château Pigoudet has been here since 1820 and under the Rabe family's ownership... Read More
This is our third entry from Claus Preisinger's Libre line of wild, unfiltered, Gekühlt Servieren (serve chilled) wines from Burgenland in eastern Austria. Rozsa is a blend of 80% Zweigelt and 20% St. Laurent, vinified... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Surrounded by durum wheat fields in the Principato di Villanova region of Sicily, about 100km southeast of Palermo, Feudo Montoni has been the site of winemaking since 1469. For the last three generations, the Sireci family has... Read More
From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
Jenny & Francois are the natural wine importers for this lovely rosé by winemaker Christina Netzl, whose family has been in Göttlesbrunn (Carnuntum, Austria) since 1650. Their farm started with grains, corn, pigs,... Read More
We've finally met all your Listan needs: red, white, and now rosé. If you've never had Listan varietals (aka Palomino) from the Canary Islands of Spain, you must familiarize yourself with its volcanic wines. Ignacio... Read More
Sancerre has many fans who love its Sauvignon Blanc, but devotees are finding another gem made in the village, Pinot Noir - the only other grape in Sancerre. With the popularity and demand for its renowned Sauvignon, there is... Read More
The Plouzeau family has owned and operated Castle/Domaine Bonnelière since 1976. Marc has taken over for his father and currently oversees organic farming on nearly 80 acres of the Left Bank of Chinon, where Cabernet Franc... Read More
The Negrel family began making wine in Mont Sainte-Victoire's shadow nearly 80 years before Paul Cezanne painted his ode to the mountain in 1890. In 2005, this eponymous 400-acre subregion of Côtes De Provence finally... Read More
In 1971, Véronique & Aimé Guibert took over Mas (farmhouse) de Daumas Gassac, a bucolic property once owned by the Daumas family in the Gassac River valley. The first vineyards were planted by Saint Benedict of Aniane... Read More
