Agnes and Rene Mosse make some incredibly interesting wine on their 17 hectares of organic vineyards in the Loire. Named after a 1968 Jazz album by Archie Shepp, The Magic of Juju is a blend of 40% Chenin, 30% Sauvignon, and 30%... Read More
Charles Bieler is a winemaking juggernaut with colabs around the world, but no project is more important than the one he has with his father at Bieler Pere et Fils. After selling Chateau Routas in 2005, the family has been dedicated... Read More
La Belle Etoile is a beautiful star in our rosé line-up. You would not expect organically grown Cinsault, Syrah, and Grenache from a small family farm at this price, but that's precisely what Florian Andre uses in his... Read More
While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Domaine Cheveau is a small family winery specializing in Mâconnais Chardonnay, such as Pouilly-Fuissé, Mâcon-Solutré-Pouilly, Bourgogne Blanc, and a tiny amount of Gamay and Chardonnay grown in the adjacent... Read More
What a funny name Bob Singlar is for a wine. It doesn't tell you anything, but that's how Domaine de la Mongestine decided to make wine outside of the AOP Coteaux d'Aix-en-Provence regulations. Bob Rouge is a wild... Read More
Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Although Bulbille is classified as a Vin de France, it comes from just outside the Cru village of Cairanne, but don't expect the usual Côtes du Rhône. Bubille (young bud) is early-harvested, co-fermented Counoise... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Not to be confused with Chardonnay-based Pouilly-Fuissé over in Burgundy, the village of Pouilly-sur-Loire was once the rage in Fumé Blanc (Sauvignon Blanc) and even more famous than its neighbor, Sancerre. Firmin... Read More
Karim Vionnet is the adopted son of both Marie & Josef Vionnet and Morgon. Initially, he was advised to downplay his North African lineage (perhaps not using Karim on the label?), but he has come to fully embrace his Arabic heritage.... Read More
