Nestled on the border between Roussillon and western Languedoc, Château Guilhem was built in 1791 and acquired by the Guilhem family in 1878. Bertrand Guilhem is the fifth-generation winemaker to oversee 85 acres of vineyard... Read More
Named after the migratory indigenous people of Patagonia, Chono is representative of Chilean winemakers like Álvaro Espinoza, who travel throughout Chile looking for the best fruit and terroir. The single-vineyard fruit... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More
Cristom was making amazing Willamette Valley Pinot Noir long before most people knew there were vines in Oregon. Mt. Jefferson is a Biodynamic blend of 18 different Eola-Amity vineyards aged in French oak. Notes of tea, spice,... Read More