Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Tempier is the standard-bearer for Bandol, and they produce white, rosé, and several red wines composed from single vineyards: La Migoua, La Tourtine, and Cabassaou. As the new name for the Classic entry-level rouge, Cuvée... Read More
It's always Rosé season at Wild Vine. This blend of Grenache, Cinsault, and Syrah is crisp, dry, and pale with notes of citrus, red fruit, minerals, and flowers. It can be served solo as an aperitif or with hors d'oeuvres... Read More