Antxiola (ahn-cho-la) Rosado is steel-fermented Hondarrabi Beltza left to macerate on the skins to extract body, flavor, and salmon-pink color. The vines are planted in clay soils on sunny hillsides above the Bay of Biscay, where... Read More
Let's start by saying that 85% of Naveran's production is sold next door in France. That's quite a testament to the quality and flavor of Naveran, but it's no accident that the French have sniffed out such a great... Read More
Serea (“Mermaid” in Gallego) is a steel-fermented/aged Albariño from 10-15-year-old organic vines planted near the coast for a dry, medium-bodied wine with pale gold & green highlights and notes of apple, grass,... Read More