Olivier Pichon established Grange St. Andre on 10 acres of Grenache, Cinsault, Carignan, and Syrah in the commune of Souvignargues — about 12 miles west of Nimes. Le Marmot is 80% Cinsault, 15% Grenache, and 5% Carignan... Read More
Pinot D'Alsace is a vague description, but you can be sure there is some combination of Pinor Noir, Pinot Auxerrois, Pinot Blanc, and sometimes Pinot Gris. Barth's wine is mostly Auxerrois with a little Pinot Noir added.... Read More
There is a misconception that rosé must be consumed immediately. That might be true for simple wine but not for more complex rosé like the age-worthy ones from Provence. And speaking of Provence and its primary grape... Read More
Manincor Schiava was created by Count Michael Goess-Enzenberg and his fruit grower Helmuth Zozin, who are important figures in Europe's Biodynamic farming movement. The count's family has been in South Tyrol's Kalterersee... Read More
La Boutanche is a collective of French, German, and American winemakers participating in a program to make natural wines affordable and accessible to everyone. This version comes straight out of southern France. Martin Texier... Read More
It's always Rosé season at Wild Vine. This blend of Grenache, Cinsault, and Syrah is crisp, dry, and pale with notes of citrus, red fruit, minerals, and flowers. It can be served solo as an aperitif or with hors d'oeuvres... Read More
The Matthiassons work extra hard to make Chardonnay with just the right amount of fleshiness and ripeness to balance bright acidity and structure. All the fruit comes from the Linda Vista Vineyard in Napa Valley and is harvested... Read More