Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More
From Bedrock Wine Company in California comes this moderately priced multi-vintage field blend made from declassified Sonoma fruit. It is a cuvee of super-premium Zinfandel belnded with Carignane, Petite Sirah, Mourvedre, Alicante... Read More
Commanderie de Peyrassol is an idyllic 2450-acre property between Cannes and Marseille, 10 miles from the Mediterranean Sea. Current owner Philippe Austury has revitalized the winery that's been around for almost a millennium,... Read More
Domaine de Fenouillet has been producing wine in the village of Beaumes-de-Venise (one of the classified Rhône villages) for 100 years, and brothers Patrick and Vincent Soard have expanded production to include southerly... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Sophie, Jean-Marc, and their daughter Maude (representing the fifth generation) cultivate 30 hectares: 12.5 in Sablet, 3.5 within Gigondas, and 14 classified as Côtes du Rhône. La Grange is made from 45-year-old vines... Read More
Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
The Negrel family began making wine in Mont Sainte-Victoire's shadow nearly 80 years before Paul Cezanne painted his ode to the mountain in 1890. In 2005, this eponymous 400-acre subregion of Côtes De Provence finally... Read More
Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More
In 1971, Véronique & Aimé Guibert took over Mas (farmhouse) de Daumas Gassac, a bucolic property once owned by the Daumas family in the Gassac River valley. The first vineyards were planted by Saint Benedict of Aniane... Read More
