Catherine de Loze crafts Peybrun at her family's 400-year-old, 37-acre Chateau with 72% Merlot, 23% Cabernet Sauvignon, and 5% Franc. 2020 was a good year for ripe, juicy wine with plenty of blackcurrants, plums, and spice... Read More
Domaine des Tourelles was founded in 1868 by French emigre François-Eugène Brun. Since 2000, the Issa and Issa-el-Khoury families have been owners and operators, with Faouzi Issa as the winemaker. Faouzi makes this... Read More
Hauvette has a nondescript label offering virtually no information about this obscure Provençal wine. Let's start with the region. Indication Géographique Protégée Alpilles is located within Parc... Read More
For this rendition of the Prié Blanc grape, Ermese Pavese employs the Metodo Classico process to create a seriously dry and crisp, zero-dosage sparkler. The second in-bottle fermentation allows for a soft mousse that highlights... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this benchmark wine. It is crafted... Read More
