Rosalie Molina makes her amphora-aged, dry quaffer with Bobal from central Spain. Lighter, with low tannins and moderate alcohol at 12.5% ABV. Unfiltered, low sulfite, and chillable.
This crossing of Traminer and Österreichisch-Weiß ('Austrian White') came to the Germanic empire from central Europe around the 1650s and is now grown primarily in Franconia and Alsace. Possibly named after... Read More
Das Roxy is made by brothers Peter & Michael Ebert on a big sustainable farm in the Nahe region of Germany (southwest of Frankfurt). It's a blend of one of Germany's most popular red grapes, Dornfelder, and a newer hearty... Read More
