Nestled on the border between Roussillon and western Languedoc, Château Guilhem was built in 1791 and acquired by the Guilhem family in 1878. Bertrand Guilhem is the fifth-generation winemaker to oversee 85 acres of vineyard... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Olivier Pichon established Grange St. Andre on 10 acres of Grenache, Cinsault, Carignan, and Syrah in the commune of Souvignargues — about 12 miles west of Nimes. Le Marmot is 80% Cinsault, 15% Grenache, and 5% Carignan... Read More
In 1971, Véronique & Aimé Guibert took over Mas (farmhouse) de Daumas Gassac, a bucolic property once owned by the Daumas family in the Gassac River valley. The first vineyards were planted by Saint Benedict of Aniane... Read More
A palate of crunchy cherry, blackberry, and currants stands out in this easy-drinking wine with fine tannins and a dash of cinnamon on the finish. Enjoy Pinot Noir in its pure un-oaked form: drink on its own or paired with just... Read More