Loire's Pineau D'Aunis is not exactly the most famous French grape, and winemakers don't rely on it to make expensive, long-aging red wine, but who cares about such matters when it's 96 degrees outside? With 12%... Read More
Get ready to taste one of the finest examples of classic Muscadet with all its brininess, electric acidity, citrus zest, and the finish of sand-filled oyster shells. New proprietors since 2019, Rémi Branger and Gwénaëlle... Read More
The winery has been around since the 1990s, but it's undergone some significant changes since then: De Montcy was Demeter-certified for biodynamic farming in 2015, and in 2020, the Chevrier family took over the winery and... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
Le Fief Noir is a 50-acre property in the village of St-Lambert du Lattay. Dominique Sirot and Alexis Soulas are the two young winemakers behind the project in the heart of the “Anjou Noir,” which gets its name from... Read More
Pet-Nats bring such a sense of mystery & adventure and leave it to experts like Pascal Potaire and Moses Gaddouche to create a gorgeous bottle of natural bubbles. Making Les Capriades Pet-Sec is science and art, requiring skill... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
