Outstanding estate-made family wines are rare at the $13 price point, and that's why we like Barnard Griffin so much. It's made from Columbia Valley fruit vinified into a refreshing style of Sauvignon Blanc with its own... Read More
Bebame means drink me in Spanish, and that should be all the necessary motivation to try this wine. If you need more information, Bebame is a limited-release gem by Don Heistuman and winemaker Steve Edmunds of Edmunds St. John.... Read More
From Bedrock Wine Company in California comes this moderately priced multi-vintage field blend made from declassified Sonoma fruit. It is a cuvee of super-premium Zinfandel belnded with Carignane, Petite Sirah, Mourvedre, Alicante... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Chris Brockway has been making site-specific wine since his first barrel in 2002. Unlike many other young winemakers looking to create the next blockbuster Cab or Pinot, Brockway turned his focus on Zin and reinvented it as natural... Read More