We're guessing the label hasn't changed much since Fatalone was founded by Filippo Petrera five generations ago, but don't let this old-school bottle mislead you. Pasquale Petrera makes Teres ( 14.5% ABV !) in a uniquely... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this flagship wine. It is crafted from... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this flagship wine. It is crafted from... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this benchmark wine. It is crafted... Read More
The wines by Le Marie are so impressive that we like to sell them in pairs: this Bianco blend of Muscat/Malvasia and an absolutely seductive Nebbiolo. The Pinerolese DOC is probably new to most people: it is an obscure region... Read More
Refosco is one of the more obscure grapes from the greater region known as Triveneto or Tre Venezie in northeast Italy, but it yields delicious red wine worth trying. Made by the fourth generation of the De Stefani family, Redentore... Read More
Gianluca Bergianti founded Terrevive in 2008 with 24 biodynamic acres of vineyards and 62 acres of polyculture farmland. The property is near Modena, in the village of Gargallo di Carpi in Emilia-Romagna's Lambrusco country,... Read More
