Acinum comes from an 88-acre estate owned by Fabrizio Pedrolli, and the wine is crafted by winemaker Enrico Paternoster. We like to point this out because many of the name-brand Proseccos are produced by much larger corporate wineries in far greater quantities. But you don't have to pay more for a bottle of high-quality, wild-yeast fermented Glera. Acinum delivers elegantly fruity bubbles with notes of ripe apple, bright citrus, and spring flowers.
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