Sauternes is a time-consuming effort. Winemaker Hervé Dubourdieu must wait late into the harvest season for botrytis (Noble Rot) to attack the grapes and leach out excess liquid from the fruit. Then, highly skilled pickers... Read More
Marolo is well known for its amazing grappa brandies, but we've been fans of this particular concoction for years. Milla is a liqueur made with Piedmontese Nebbiolo grappa infused with hand-dried chamomile flowers for at least... Read More
Vin Santo is not just for special occasions anymore; Santa Vitoria is a small boutique brand that delivers this nectar at a reasonable cost. Grown in the Chiana Valley of Tuscany, Trebbiano (60%) and Malvasia are air-dried for... Read More