As one of the top crus, Prado Enea is made with the choicest fruit available. The winemakers then adhere to a low intervention model by fermenting the late-harvest grapes in large oak without added yeasts or temperature control.... Read More
Fermi Bohigas is a family winery dating back to the 13th century. Located on the outskirts of Barcelona, this 700-acre estate is known for high-end Cava made with a traditional blend of Xarel-lo, Macabeo, and Parellada. The current... Read More
When it comes to German Riesling, the Pfalz (fahl-ts) region is more of a domestic secret. Locals tour the Wine Route (Weinstrasse) through small villages hosting festivals from spring to autumn when celebrants drink wine, not... Read More
Often dismissed as a sweet, simple, fizzy red, Lambrusco runs the gamut of super dry to sweet, and the better wines like Balotta offer plenty of personality and complexity. Mr. Brigo makes his Lambrusco with 100% Grasparossa,... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Chris Brockway has been making site-specific wine since his first barrel in 2002. Unlike many other young winemakers looking to create the next blockbuster Cab or Pinot, Brockway turned his focus on Zin and reinvented it as natural... Read More