Cabernet Franc made its way from Bordeaux to the central Loire Valley in the 17th century, where it achieved its apex in Chinon, Bourgueil, Saint-Nicolas-de-Bourgueil, and Saumur-Champigny. As a parent of Cabernet Sauvignon, you... Read More
Closiers is a new domaine founded in 2018 by Anatole de la Brosse, with Michel Chevré of Clos L’Ecotard and Nady Foucault of Clos Rougeard acting as consultants. Their wines are made with organic fruit from 37 acres... Read More
The Loire Valley is the last to come to mind when it comes to Pinot Noir and Gamay, so Cheverny Rouge has remained a well-kept secret until now. The Delaille brothers add a dash of earthy Cot (local Malbec) to their Pinot Noir/Gamay... Read More
This old world Cabernet Franc from the Loire Valley stems from revitalized vines originally planted in the mid 1800's. Organically produced and features rich, dark berry flavors with a pronounced finish of earth and smoke.... Read More
Located on parcels in the eastern end of Loire's Touraine region, Cheverny is an exciting AC where blends abound. Tessier is a master at growing and blending seven varietals across 55 acres and three appellations. Le Point... Read More