Sourced from vines planted in clay soils on sunny hillsides above the Bay of Biscay, Antxiola (ahn-cho-la) Rosado is steel-fermented red Hondarrabi Beltza left to macerate on the skins for just 24 hours to extract body, flavor,... Read More
Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
Channing Daughters has done revolutionary work through the creative partnership of the Channing & Perrine families and winemaker James Christopher Tracy. Tracy uses a remarkable array of varietals from Italy, France, and Germany... Read More
Commanderie de Peyrassol is an idyllic 2450-acre property between Cannes and Marseille, 10 miles from the Mediterranean Sea. Current owner Philippe Austury has revitalized the winery that's been around for almost a millennium,... Read More
Located just a few dozen miles north of Marseille on the western side of Provence are the extensive vineyards of Coteaux d'Aix-en-Provence. Château Pigoudet has been here since 1820 and under the Rabe family's ownership... Read More
This is our third entry from Claus Preisinger's Libre line of wild, unfiltered, Gekühlt Servieren (serve chilled) wines from Burgenland in eastern Austria. Rozsa is a blend of 80% Zweigelt and 20% St. Laurent, vinified... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Surrounded by durum wheat fields in the Principato di Villanova region of Sicily, about 100km southeast of Palermo, Feudo Montoni has been the site of winemaking since 1469. For the last three generations, the Sireci family has... Read More
From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
Iruai Winery (ear-oo-eye) is a really cool winery run by cool people in the northern reaches of the densely forested Shasta-Cascade mountains bordering southern Oregon and its Siskiyou Mountains. The Alps of California, combined... Read More
Jenny & Francois are the natural wine importers for this lovely rosé by winemaker Christina Netzl, whose family has been in Göttlesbrunn (Carnuntum, Austria) since 1650. Their farm started with grains, corn, pigs,... Read More
Sancerre has many fans who love its Sauvignon Blanc, but devotees are finding another gem made in the village, Pinot Noir - the only other grape in Sancerre. With the popularity and demand for its renowned Sauvignon, there is... Read More
Sancerre has many fans who love its Sauvignon Blanc, but devotees are finding another gem made in the village, Pinot Noir - the only other grape in Sancerre. With the popularity and demand for its renowned Sauvignon, there is... Read More
The Plouzeau family has owned and operated Castle/Domaine Bonnelière since 1976. Marc has taken over for his father and currently oversees organic farming on nearly 80 acres of the Left Bank of Chinon, where Cabernet Franc... Read More
In 1971, Véronique & Aimé Guibert took over Mas (farmhouse) de Daumas Gassac, a bucolic property once owned by the Daumas family in the Gassac River valley. The first vineyards were planted by Saint Benedict of Aniane... Read More
Sancerre has achieved worldwide fame for its Sauvignon Blanc, but this Loire region also produces small amounts of Sancerre Rouge and Rosé from Pinot Noir. If you're a fan of dry Rosé, then try Sancerre. Situated... Read More
Robert Sinskey was an early adopter of organic/Biodynamic methods in Sonoma, incorporating solar, dry farming, biodiesel from restaurant oils, and animals to mow the ground cover. His vineyards are spread across five sites all... Read More
