We hope Andre Heucq remains a local secret for a few more years because this is one of the finest $50 bubblies on the market. Now in its fourth generation, the House of Heucq specializes in Pinot Meunier alongside Chard and Pinot... Read More
It's still possible to stock up on Nymphea by the case. After re-tasting it at the end of the summer, Nymphea continues to pop with electric brightness and satisfyingly plush fruitiness from 50% Grenache, 40% Cinsault, 7%... Read More
Catherine & Pierre both come from families who have been making wine around the villages of Bourgueil and Vouvray for four generations, but the couple introduced Biodynamic practices in 1994 and have been leaders in the organic... Read More
Cabernet Franc made its way from Bordeaux to the central Loire Valley in the 17th century, where it achieved its apex in Chinon, Bourgueil, Saint-Nicolas-de-Bourgueil, and Saumur-Champigny. As a parent of Cabernet Sauvignon, you... Read More
Nestled on the border between Roussillon and western Languedoc, Château Guilhem was built in 1791 and acquired by the Guilhem family in 1878. Bertrand Guilhem is the fifth-generation winemaker to oversee 85 acres of vineyard... Read More
After 414 years and 15 generations of farming on the Saint Emilion/ Pomerol plateau, the Amoreau family has a unique approach to winemaking. Emilien is a biodynamic, low-sulfur blend of Merlot (85%), Cabernet Franc, Cabernet Sauvignon,... Read More
The Bourmault family of Avize (Côte des Blancs) is not a household name for Champagne, but that might be a good thing so we can sell this lovely bottle of wine for less than $50. Hermance is an organic blend of 2/3 Pinot... Read More
The Bourmault family of Avize (Côte des Blancs) is not a household name for Champagne, but that might be a good thing so we can sell this lovely bottle of wine for less than $50. Hermance is an organic blend of 2/3 Pinot... Read More
Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux du Languedoc. Whole... Read More
Corbieres is well known for its bold Carignan-based red wines, but it's also a source of white and rosé blends. Bruno Laboucarié of Domaine de Fontsainte is a skilled winemaker who can coax the best out of all... Read More
Finding reasonably priced, old-school, organic Burgundy meant simply for pleasure is getting harder and harder. Valentin Montanet and his parents, Jean and Catherine, are no-nonsense producers who use indigenous yeast and low... Read More