Ca' Furlan was among the first to introduce a rosé version of Prosecco after DOC rules allowed its production a few years ago. It is mostly Glera and a small amount of Pinot Noir for a dry, balanced, and lightly juicy... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
Djuce (juice) is a collaboration between Michelin-star sommeliers and European wineries to put fantastic wine in eye-catching art cans with a small carbon footprint. While the concept is hip, happening, and hipster-targeted, we're... Read More